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sago pudding
Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways.
In Malaysia, ''sago gula melaka'' is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar (''gula melaka'') and coconut milk.〔(【引用サイトリンク】title=Sago Pudding with Palm Sugar (Sago Gula Melaka) )〕
In the UK, "sago pudding" is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour. Depending on the proportions used it can range from a runny consistency to fairly thick, and can be similar to tapioca pudding or rice pudding.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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